Right on Hobart's doorstep is the stunning Huon Valley. With an abundance of producers it is possibly one of Australia's most diverse food regions and historically Tasmania's most recognised and significant in establishing Tasmania's international reputation as The Apple Isle. Foremost Tasmanian food journalist Elaine Reeves tells the stories of struggle and triumph of more than 50 of these small and large producers and the community festivals they feed. Also included are many delicious seasonal recipes using Huon produce by award-winning chef Steve Cumper. These have been professionally styled and beautifully photographed by local photographer Nick Osborne. Also featured are many high quality images of the stunning Huon landscape.