French Bistro: Seasonal Recipes - Bertrand Auboyneau-Francois Simon

French Bistro: Seasonal Recipes - Bertrand Auboyneau-Francois Simon

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The owner of Bistrot Paul Bert in Paris, Bertrand Auoyneau, has included 60 delicious seasonal recipes in his beautiful book French Bistro.

From a country pate with cognac, wild mushroom confit or scallops cooked in their shells for starters, through to mouth-watering main courses such as lamb en cocotte or duck breast with cherries, this book is sure to provide plenty of inspiration to create your own French bistro food at home to share with family and friends.