Book: French Bistro: Seasonal Recipes - Bertrand Auboyneau-Francois Simon
Regular priceSale price
The owner of Bistrot Paul Bert in Paris, Bertrand Auoyneau, has included 60 delicious seasonal recipes in his beautiful book French Bistro.
From a country pate with cognac, wild mushroom confit or scallops cooked in their shells for starters, through to mouth-watering main courses such as lamb en cocotte or duck breast with cherries, this book is sure to provide plenty of inspiration to create your own French bistro food at home to share with family and friends.
GIFT WRAPPING: We are happy to offer gift wrapping for any purchase. Just let us know in notes at the checkout.
SHIPPING: We always endeavour to have your order shipped out to you within 24 hours and the majority of our orders are sent via Australia Post and keep our rates as low as possible. We currently offer free shipping for orders over $100 with a few exemptions for heavy, bulky or furniture items. We also have click & collect if you are able to collect instore– just choose this option at the website.