Grow and make your own highly nutritious organic plant food with the Burgon & Ball innovative and durable all stainless steel infuser bucket.
Simply pack the central infusion chamber with chopped nettles or comfrey leaves, fill the outer chamber with water and leave to brew.
The liquid will be ready to use from 2 weeks (for nettle tea – up to 6 weeks for comfrey) – it should resemble the colour of weak tea so dilute as necessary. Then simply water liberally around the plants.
Repeating the process throughout the year will ensure a healthy crop of delicious vegetables or beautiful floral displays.
The Eco Gardening Organic Plant Food Maker from Burgon & Ball makes a full 8 litres of liquid feed.