Book : Tasmanian Whisky: the Devil's Share - Bernard Floyd
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In this book Tasmanian whisky historian, Bernard Lloyd, shows how the combination of Tasmania's climate, water, native peats & barley strains, together with scientists, farmers, brewers, maltsters, distillers, coopers and coppersmiths work together to create the island's whisky.
Within this book you'll find information on: Tasmania's Whisky Districts (maps and guide), Tasmania's whisky ingredients, whisky tasting notes, emerging Tasmanian distilleries and an Australia-wide Where To Try and Buy Tasmanian Whisky guide.
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