Whisky Preserved Apricots from Hobart Whisky

These Whisky Preserved Apricots are one of our favourite Tasmanian-made products. We love them in so many ways, sweet or savoury. On a cheese platter, with roast lamb, simply with ice cream or in the yummiest apricot upside-down cake.  You really do need these in your life!

Locally made by infusing apricots with award-winning Tasmanian single malt, Hobart Whisky.

A perfect match is made with the balance of sweet natural sugars and our own Tasmanian whisky.

Ingredients: Dried apricots, water, sugar, Hobart Whisky Single Malt Whisky, Lemon juice, Honey, Ginger, Mustard seeds, Nutmeg, Cinnamon, Star Anise, Vanilla Essence.

360g. No Artificial Flavours or Colours. Made in Australia from local and imported ingredients.